Food and Culture
This course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will explore the origins of...
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Course overview
What this course covers
This course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will explore the origins of and developments in diverse food traditions. They will demonstrate the ability to cook with ingredients and equipment from a variety of cultures, compare food-related etiquette in many countries and cultures, and explain how Canadian food choices and traditions have been influenced by other cultures. Students will develop practical skills and apply social science research methods while investigating foods and food practices from around the world.
Course code
HFC3M
Grade level
Grade 11
Pathway
University/College
Credit value
1.0 Ontario secondary school credit
Learning format
Online, asynchronous course with enrollment support
Enrollment is available online, with placement and eligibility confirmed during admissions review.
Course tuition
$599
CAD · 1.0 Ontario secondary school credit
Review the course and order details before checkout.
Course duration
110 instructional hours
Enrollment
Flexible online enrollment
Course pathway
University/College
Learning outcomes
What students will work toward
Review the main curriculum goals and academic skills associated with this Ontario secondary school credit.
explore the origins of and developments in diverse food traditions
demonstrate the ability to cook with ingredients and equipment from a variety of cultures, compare food-related etiquette in many countries and cultures, and explain how Canadian food choices and traditions have been influenced by other cultures
develop practical skills and apply social science research methods while investigating foods and food practices from around the world
Prerequisite check
Confirm the requirement before checkout.
Admissions may request a transcript, report card, or other academic record to confirm prerequisite completion and placement fit.
Listed prerequisite
No prerequisite listed
Not sure whether the prerequisite has been met? Ask admissions before enrolling.
Course FAQ
Questions about this credit
Quick answers about HFC3M, online enrollment, course timing, and placement requirements.
Is HFC3M fully online?
Yes. Food and Culture HFC3M is sold as an online secondary school credit with remote enrollment support.
How long does HFC3M take?
The standard course duration is 110 instructional hours, with pacing confirmed during enrollment.
Are there prerequisites for HFC3M?
No prerequisite is listed for this course.
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