Food and Culture
This course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will demonstrate the ability...
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Course overview
What this course covers
This course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will demonstrate the ability to cook with ingredients and equipment from a range of cultures, describe food-related etiquette in a variety of countries and cultures, and explore ways in which Canadian food choices and traditions have been influenced by other cultures. Students will have opportunities to develop practical skills and apply research skills as they investigate foods and food practices from around the world.
Course code
HFC3E
Grade level
Grade 11
Pathway
Workplace
Credit value
1.0 Ontario secondary school credit
Learning format
Online, asynchronous course with enrollment support
Enrollment is available online, with placement and eligibility confirmed during admissions review.
Course tuition
$599
CAD · 1.0 Ontario secondary school credit
Review the course and order details before checkout.
Course duration
110 instructional hours
Enrollment
Flexible online enrollment
Course pathway
Workplace
Learning outcomes
What students will work toward
Review the main curriculum goals and academic skills associated with this Ontario secondary school credit.
Build the knowledge and skills described in the Ontario secondary curriculum
Complete credit-based coursework in a structured online format
Strengthen academic readiness for the next grade, workplace, college, or university pathway
Prerequisite check
Confirm the requirement before checkout.
Admissions may request a transcript, report card, or other academic record to confirm prerequisite completion and placement fit.
Listed prerequisite
No prerequisite listed
Not sure whether the prerequisite has been met? Ask admissions before enrolling.
Course FAQ
Questions about this credit
Quick answers about HFC3E, online enrollment, course timing, and placement requirements.
Is HFC3E fully online?
Yes. Food and Culture HFC3E is sold as an online secondary school credit with remote enrollment support.
How long does HFC3E take?
The standard course duration is 110 instructional hours, with pacing confirmed during enrollment.
Are there prerequisites for HFC3E?
No prerequisite is listed for this course.
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