Hospitality and Tourism
This course enables students to further develop knowledge and skills related to the food and beverage services sector of the tourism industry. Students...
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Course overview
What this course covers
This course enables students to further develop knowledge and skills related to the food and beverage services sector of the tourism industry. Students will demonstrate proficiency in using food preparation and presentation tools and equipment; plan nutritious menus, create recipes, and prepare and present finished food products; develop customer service skills; and explore event and activity planning. Students will expand their awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
Course code
TFJ4E
Grade level
Grade 12
Pathway
Workplace
Credit value
1.0 Ontario secondary school credit
Learning format
Online, asynchronous course with enrollment support
Enrollment is available online, with placement and eligibility confirmed during admissions review.
Course tuition
$599
CAD · 1.0 Ontario secondary school credit
Review the course and order details before checkout.
Course duration
110 instructional hours
Enrollment
Flexible online enrollment
Course pathway
Workplace
Learning outcomes
What students will work toward
Review the main curriculum goals and academic skills associated with this Ontario secondary school credit.
Build the knowledge and skills described in the Ontario secondary curriculum
Complete credit-based coursework in a structured online format
Strengthen academic readiness for the next grade, workplace, college, or university pathway
Prerequisite check
Confirm the requirement before checkout.
Admissions may request a transcript, report card, or other academic record to confirm prerequisite completion and placement fit.
Listed prerequisite
Hospitality and Tourism, Grade 11, Workplace Preparation
Related prerequisite course
Not sure whether the prerequisite has been met? Ask admissions before enrolling.
Course FAQ
Questions about this credit
Quick answers about TFJ4E, online enrollment, course timing, and placement requirements.
Is TFJ4E fully online?
Yes. Hospitality and Tourism TFJ4E is sold as an online secondary school credit with remote enrollment support.
How long does TFJ4E take?
The standard course duration is 110 instructional hours, with pacing confirmed during enrollment.
Are there prerequisites for TFJ4E?
The listed prerequisite is: Hospitality and Tourism, Grade 11, Workplace Preparation.
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